LOUIS SEL
FOUNDED BY KAREN PEVENSTEIN
From the coast of France to your table.
Founded by Bostonian Karen Pevenstein, Louis Sel is the exclusive U.S. distributor of specialty sea salt from Brittany, France, bringing these unique products to American consumers. Perfect for your pantry, it's like picking up a little something special from a market in France for that special gift. Meant for everyday cooking, try Louis Sel sprinkled over raw or roasted veggies, meats or eggs to elevate your at home cooking.
Founded in Boston, MA and Brittany, France
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